Bean ribollita from Cooking with Beans, Grains, Pulses and Legumes: 150 Healthy, Wholesome and Delicious Low-Fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes (page 93) by Nicola Graimes

  • pesto
  • vegetable stock
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  • EYB Comments

    Can substitute canned chickpeas or canned cannellini beans for canned haricot beans, and chard or cabbage for spinach.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas or canned cannellini beans for canned haricot beans, and chard or cabbage for spinach.

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