Chopped cabbage salad, Asian style from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 181) by Mark Bittman

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Notes about this recipe

  • crandall57 on April 22, 2026

    I made the Asian style and it was delicious. I added one jalapeno, scallions and cilantro. I dressed it just prior to serving. I did salt the cabbage for about one hour.

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