Creamy carrot soup from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 202) by Mark Bittman

  • vegetable stock
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute ginger for onions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot curry powder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for onions. See recipe for variations.

  • jenmacgregor18 on April 02, 2015

    Made it with carrots & parsnips--excellent with lots of fresh black pepper.

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