Nut crumb from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 58) by Petra Paredez
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walnuts
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butter
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EYB Comments
See recipe for a gluten-free variation. Can substitute refined coconut oil for butter, extra-fine cornmeal for corn flour, and pistachio nuts or macadamia nuts for walnuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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