Black currant pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 82) by Petra Paredez

  • black currants
  • tapioca starch
  • Show all ingredients...

  • EYB Comments

    Can use any of the book’s pie dough recipes for pastry pie shells, and any of the book’s recipes for crumb toppings or streusel for crumb topping of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book’s pie dough recipes for pastry pie shells, and any of the book’s recipes for crumb toppings or streusel for crumb topping of your choice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.