Berry dream pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 141) by Petra Paredez

  • lemons
  • mascarpone cheese
  • Show all ingredients...

  • EYB Comments

    Can use any of the book’s pie dough recipes for pastry pie shells, and any of the book’s glaze recipes for berry glaze of your choice. Can substitute the book’s “Lemon-elderflower filling” for the “Lemon meringue filling” specified in this recipe; and raspberries, black raspberries, or blackberries for strawberries. Must be refrigerated 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book’s pie dough recipes for pastry pie shells, and any of the book’s glaze recipes for berry glaze of your choice. Can substitute the book’s “Lemon-elderflower filling” for the “Lemon meringue filling” specified in this recipe; and raspberries, black raspberries, or blackberries for strawberries. Must be refrigerated 4 hours.

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