Honey chèvre pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 152) by Petra Paredez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated 2 hours.

  • EatinSnax on August 25, 2025

    This pie is… an interesting one. The baked goat cheese comes through very strongly, which wasn’t everyone’s cup of tea. I enjoyed it a lot, but it was pretty pungent. All the flavors do work together, like a charcuterie board as a dessert. The trickiest part of the recipe was the rye crust. It’s very very crumbly and fiddly. I would treat it as a press-in tart crust next time rather attempt to roll it like a traditional crust.

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