Pumpkin pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 170) by Petra Paredez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple whipped cream; Vanilla sea salt meringue; Vanilla whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red kabocha squash, honeynut squash, or butternut squash for pumpkins. Can use any of the book’s pie dough recipes for pastry pie shells.

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