Salty chocolate chess pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 176) by Petra Paredez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterscotch sauce; Maple whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book’s pie dough recipes for pastry pie shells.

  • ruth_5azib4 on February 18, 2026

    Such an excellent recipe! Perfect salty-sweet and the texture was like a slightly gooey brownie with a crunch on top. Everyone went back for seconds, so unfortunately I had no leftovers and have to make it again soon. Oh no….

  • EatinSnax on June 30, 2025

    Loved this! This recipe has all the hallmarks of a traditional chocolate chess pie, but wasn’t as cloyingly sweet as others I’ve tried. Nice crackly top, gooey underneath, addicting to eat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.