Pan-cooked grated vegetables and crunchy fish from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 248) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, scallions for red onions, garlic for ginger, catfish fillets for cod fillets, the book's "Hot curry powder" for the book's "Fragrant curry powder" specified in this recipe; and sweet potatoes, daikon radishes, turnips, or celery root for winter squash. See recipe for variations with other vegetables and seafood.

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