Sesame soba noodle stir-fry from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 121) by Dzung Lewis
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celery
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tahini
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EYB Comments
Can substitute peanut butter for tahini.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled salmon with tamarind dipping sauce; Pan-seared steak with ssamjang glaze; Salt and pepper shrimp (Tom rang muoi); Honey-soy glazed ribs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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