Pan-seared steak with ssamjang glaze from The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously (page 135) by Dzung Lewis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi mac and cheese; Sesame soba noodle stir-fry; Garlic and chili roasted sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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