Olive oil-braised lima bean, lemon, Parmesan from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 57) by Alan Jackson and JoAnn Cianciulli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 11, 2021

    If you like lima beans, this is a sort-of upscale version of them. All the layers of flavor (olive oil, lemon, garlic chips, rosemary) turned plain old limas into a real treat. Unfortunately I forgot to add the Parmesan which would have added another nice element. My hubby, who loves lima beans, also gave this a thumbs up.

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