Farro, spaghetti squash, pomegranate vinaigrette from The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria (page 58) by Alan Jackson and JoAnn Cianciulli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute agave nectar for honey.

  • Nancith on July 11, 2021

    First time for us to have spaghetti squash as a salad, & it was a winner. There is a bit of sweetness from dried cranberries, & a salty note from some feta; the squash is the star with just enough farro to add little more heft to the dish. I thought the pomegranate vinaigrette might prove to be too sweet but it was not; being in a hurry I resorted to granulated garlic & shallot salt in the vinaigrette which was fine, but the real items probably add a more prominent piquancy plus texture.

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