Steamed grated vegetables with fish from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 250) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, scallions for red onions, ginger for garlic, catfish fillets for cod fillets, the book's "Hot curry powder" for the book's "Fragrant curry powder" specified in this recipe; vegetable stock, fish stock, or water for dry white wine; and sweet potatoes, daikon radishes, turnips, or celery root for winter squash. See recipe for variations with other vegetables and seafood.

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