Stir-fried beans with asparagus or broccoli from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 199) by Mark Bittman
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ground cumin
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scallions
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EYB Comments
Can substitute fava beans, lima beans, or chickpeas for edamame beans; and Brussels sprouts for asparagus or broccoli.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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