Lemon-blueberry buttermilk pound cake from The Bundt Collection: 131 Recipes for the Bundt Cake Baker (page 96) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on July 29, 2021

    I got lazy and used my handheld whisk mixer instead of the stand mixer and that was mistake as this turned out a little 'gummy' for lack of a better term. It also was a little light on the lemon. I would make this again though for sure as other had positive reviews.

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