The Bundt Collection: 131 Recipes for the Bundt Cake Baker by Brian Hart Hoffman

  • Original German pound cake (page 22)

    from The Bundt Collection: 131 Recipes for the Bundt Cake Baker The Bundt Collection by Brian Hart Hoffman

    • Categories: Cakes, large; Dessert; German
    • Ingredients: almonds; butter; sugar; confectioner's sugar; eggs; almond extract; all-purpose flour; milk
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Notes about Recipes in this book

  • Lemon-blueberry buttermilk pound cake

    • julesamomof2 on July 29, 2021

      I got lazy and used my handheld whisk mixer instead of the stand mixer and that was mistake as this turned out a little 'gummy' for lack of a better term. It also was a little light on the lemon. I would make this again though for sure as other had positive reviews.

  • Lemon poppy seed bundt cake

    • julesamomof2 on July 12, 2021

      My daughter said this tasted 'exactly like Starbucks lemon cake' - we will definitely repeat!

  • Peach and cardamom bundt cake

    • julesamomof2 on August 12, 2021

      Took this out 5 minutes early and it was dry and need more peaches. Would not repeat.

    • MarciK on July 16, 2023

      Substituted apricots. Made in a 6 cup Bundt pan and two mini loaves, adjusting the time as needed for the respective pans.

  • In-flight bundt cake

    • amystar on January 17, 2022

      Nice enough but won’t be making it again. it was quite dense and rich. the notes say not to worry if it makes too much batter the bundt won’t overflow but i think this added to the unpleasant dense texture. i could only eat a few bites at a time

  • Strawberry swirl pound cake

    • amystar on January 20, 2022

      this cake is lovely. not to sweet. ticked all the boxes for me. i will be making this often.

  • Almond bundt cake with coconut glaze

    • smcculle on March 20, 2024

      used bob’s 1-1 gluten free flour. worked perfectly

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  • ISBN 10 1940772788
  • ISBN 13 9781940772783
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Introducing the ultimate ode to bundt cakes, featuring over 128 recipes every home baker should have in their collection. Become a bundt cake connoisseur with a variety of flavors and styles. From buttercream-filled cakes and berry-studded glazes for summer to magnificent winter holiday inspirations, these recipes will see you through every season. Find all your chocolate and spice cake favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with bundt cakes.

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