Butternut squash, kale, leeks, and canned tomato [soup] (Ribollita) from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 51) by Jonathan Waxman

  • sourdough bread
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe calls for futsu squash as a first option. Can substitute butternut squash for futsu squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for futsu squash as a first option. Can substitute butternut squash for futsu squash.

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