Breadsticks: Parmesan and balsamic vinegar from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 88) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher: In step 2, bake for 10 to 12 minutes, then lower the oven temperature to 300°F (150°C). In step 3, bake for 5 to 7 minutes

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