Carrot cake from EatingWell Magazine, October 2020 (page 90)

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Carrot cake with candied carrot curls."

  • dinnermints on March 19, 2021

    This cake is an updated version of their original carrot cake, which I've been making for years. This newer version is not worth the trouble. The original bakes in a 9x13 (instead of the fuss of two layers) and includes the pineapple and nuts in the batter, which I far prefer to having a pineapple "jam" between the layers (a concept that did not work well for this cake) and the nuts sprinkled on top.

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