EatingWell Magazine, October 2020

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  • Lamb & beef balti

    • dinnermints on November 20, 2020

      Excellent! Lots of garlic and onion and spices, we all loved this dish. It did not thicken up a ton, but that was fine. I roasted some honey nut squash and put that along side, which was a good flavor combination. I would definitely make this again, am I’m glad I made a double recipe to freeze some.

    • Rodrigaba on December 07, 2020

      sooooo good!!!!

    • Rodrigaba on December 07, 2020

      sooooo good!!!!

  • Creamy spinach pasta with white beans

    • dinnermints on October 09, 2020

      Hm. This recipe was okay, but is sort of screaming for olive oil. And/or more cream cheese; I did not find that the sauce turned out to be "creamy." The flavor was good, though. Some lemon zest would not be amiss in the sauce.

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  • Published Oct 01 2020
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.