Lighter (& better that way) cauliflower fettuccini Alfredo from Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized (page 125) by Sam Turnbull

  • canned coconut milk
  • macadamia nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute book's "Heavenly heavy cream" recipe for canned coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute book's "Heavenly heavy cream" recipe for canned coconut milk.

  • Lalamzo on May 02, 2026

    I used the coconut milk since I’m allergic to cashews. The appearance was like mashed potatoes on pasta. I added a half cup of pasta water and the sauce was still thick! But it was tasty! Next time I would choose the smallest cauliflower I could find.

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