Beet salad with ginger, smoked trout, and walnuts from The Breakaway Japanese Kitchen: Inspired New Tastes (page 30) by Eric Gower

  • cooked beets
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute winter greens for beet greens, and vinegar for rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter greens for beet greens, and vinegar for rice vinegar.

  • mjes on August 07, 2021

    Beets and walnuts in a vinaigrette is scarcely inventive but add in the beet greens, ginger, citrus, and smoked trout and you have a very enjoyable, and repeat worthy, salad.

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