Chicken in red wine with onions, mushrooms, and bacon (Coq au vin) [Julia Child] from Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (page 193) by Anne Willan

  • whole chicken
  • Cognac
  • Show all ingredients...

  • EYB Comments

    See recipe for red wine suggestions. Can substitute brown stock or canned beef bouillon for brown chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for red wine suggestions. Can substitute brown stock or canned beef bouillon for brown chicken stock.

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