Crispy fried fish (Mahee) from Parwana: Recipes and Stories from an Afghan Kitchen (page 30) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi

  • ground coriander
  • garlic powder
  • lemons
  • canola oil
  • whole fish
  • all-purpose flour
  • ground red pepper

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jelabi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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