Jelabi from Parwana: Recipes and Stories from an Afghan Kitchen (page 33) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi
- saffron threads
- ground cardamom
- yogurt
- sunflower oil
- self-rising flour
- all-purpose flour
- sugar
- powdered citric acid
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy fried fish (Mahee)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.