Boiled chive dumplings: lamb (Ashak 1) from Parwana: Recipes and Stories from an Afghan Kitchen (page 44) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi

  • cilantro
  • coriander seeds
  • curry powder
  • garlic powder
  • tomato paste
  • tomatoes
  • turmeric
  • ground lamb
  • yogurt
  • all-purpose flour
  • chana dal
  • yellow onions
  • garlic chives
  • dried mint

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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