Boiled chive dumplings: vegetarian tomato (Ashak 2) from Parwana: Recipes and Stories from an Afghan Kitchen (page 44) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi
- cilantro
- curry powder
- garlic powder
- garlic
- tomatoes
- turmeric
- yogurt
- all-purpose flour
- red chillies
- chana dal
- yellow onions
- garlic chives
- dried mint
- ground red pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.