Boiled chive dumplings: vegetarian tomato (Ashak 2) from Parwana: Recipes and Stories from an Afghan Kitchen (page 44) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

  • cilantro
  • curry powder
  • garlic powder
  • garlic
  • tomatoes
  • turmeric
  • yogurt
  • all-purpose flour
  • red chillies
  • chana dal
  • yellow onions
  • garlic chives
  • dried mint
  • ground red pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.