Lamb kofta sauce from Parwana: Recipes and Stories from an Afghan Kitchen (page 46) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi
- coriander seeds
- curry powder
- tomato paste
- tomatoes
- turmeric
- ground lamb
- chana dal
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thick soup with noodles (Aush)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.