Pumpkin flatbread stuffing (Kadoo bolani filling) from Parwana: Recipes and Stories from an Afghan Kitchen (page 53) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi

  • coriander seeds
  • winter squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on February 17, 2021

    I used canned pumpkin and this was fine, but not that interesting.

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