Lamb skewers (Kebabeh sikhi) from Parwana: Recipes and Stories from an Afghan Kitchen (page 66) by Durkhanai Ayubi and Farida Ayubi and Fatima Ayubi
- coriander seeds
- limes
- onions
- red onions
- red chillies
- naan bread
- lamb leg meat
- soft herbs of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.