Caramelised fig, orange and feta salad from Essential Ottolenghi: A Collection (page 44) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on December 31, 2018

    I modified it to make it suitable for an Indian meal. Worked a treat. Mainly removed the feta and changed the dressing. Will definitely make the recipe. The caramelised fruit was relatively simple and very tasty.

  • cultus.girl on February 27, 2018

    We really enjoyed this salad just as it was. Pernod flavoured it beautifully.

  • Dishyrishie on February 05, 2017

    Next time we'd use marinated goats cheese to give a bit more acidity. We also didn't have Pernod so used gin instead. Think Pernod would have been a bit too much aniseed.

  • Avocet on August 30, 2015

    We were not impressed with this salad. There is a lot of fussing with the figs, oranges and dressing that sounded interesting, but we felt ultimately detracted from the clarity of the flavors of the ingredients. The amount of the Pernod was excessive, even though I reduced the amount. The anise seeds were a good addition, however.

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