Peas with sorrel and mustard from Essential Ottolenghi: A Collection (page 82) by Yotam Ottolenghi

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Notes about this recipe

  • finebec on September 22, 2018

    With Farmer's Market fresh peas and home grown sorrel. A delight.

  • krista_jo on August 07, 2015

    This recipe was extremely delicious -- it elevated frozen peas to a new level -- and will enter my regular repertoire. I substituted arugula for sorrel, which, alas, is impossible to obtain where I live.

  • Rutabaga on April 29, 2015

    This recipe is pretty quick and easy - certainly compared with most of the Plenty More recipes! It's great to have a different way to prepare frozen peas, and perfect for spring, when sorrel is available at the farmer's market. With the exception of the sorrel (and the dry mustard, which I simply omitted), the ingredients are ones I typically have on hand. It would be good without sorrel, too, but I'd add some lemon juice to give it a little tang in that case.

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