Iranian style pasta from Essential Ottolenghi: A Collection (page 116) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche and Parmesan cheese for kashk, and linguine pasta for reshteh noodles.

  • finebec on September 22, 2018

    Made with Sadaf noodles. https://www.sadaf.com/sadaf-roasted-noodles-17-2965/ . Roasted means dried standard pasta. DELICIOUS ON THEIR OWN. great in dish

  • finebec on September 01, 2018

    Iranian pasta, kashk and GREEK not plain yogurst essential. noodles inexpensive at https://www.sadaf.com/sadaf-noodles-aash-e-reshteh-17-2961/. you will need a package and a half. next time I would put some effort in finding or making mint oil, as dried mint from WF did not make a strong enough oil.

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