Quinoa porridge with grilled tomatoes and garlic from Essential Ottolenghi: A Collection (page 113) by Yotam Ottolenghi

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Notes about this recipe

  • finebec on September 22, 2018

    Does not work well with red quinoa. white makes it a comfort food.

  • Rutabaga on September 26, 2016

    As usual with Ottolenghi, the flavor combination here is really superb. My quinoa did not turn out very porridge-y, however, and I was concerned that adding much more stock would overcook it. The benefit was that it could be served on a plate. It's really the blistered tomatoes and herb oil that make the dish, of course. Unfortunately, the Vitamix has difficulty blending herb oil in small amounts, so it took a long time to blend, but other than that, this is an actually a simple dish to prepare.

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