Stuffed peppers with fondant swede and goat's cheese from Essential Ottolenghi: A Collection (page 281) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RBJ on September 11, 2020

    Page 269 in my edition.

  • Rutabaga on October 11, 2018

    Like many Ottolenghi recipes, my husband and I enjoyed this while the kids weren't fans. Someday, I hope, their palates will be able to handle cooked vegetables with layered flavors. They did, however, gobble up the fried rice I made using the leftover thyme butter after cooking the rutabaga. Because this dish is cheesy and rich, I think many adults will like it, even if the idea of stuffed peppers doesn't automatically sound appealing. I also appreciate the fact that the filling and roasted peppers can be prepared in advance.

  • cultus.girl on May 17, 2018

    Love love this recipe. Even the meat loving husband enjoyed it as a dish on its own with a salad. The swede adds an interesting note.

  • Boffcat on January 14, 2018

    I made this without the cheese and thought it was very good indeed. (Note to self though: don't substitute dried thyme for fresh; the flavour is inevitably off.)

  • FJT on September 06, 2015

    Absolutely delicious! I agree with Fiona about the time taken to make it, but it really was well worth it.

  • Fiona on October 09, 2014

    This takes quite a bit of prep and time to cook - but worth the effort - they were so delicious, even teenager ate the swede (not the pepper). Uses lots of butter, but did as Yotam suggested, and will reuse for other veges. I didn't have chevre, so used goat feta, and just a small amount as I was serving with chicken thighs. It would make a good vegetarian dish on its own particularly using some good chevre.

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