Tomato and almond tart from Essential Ottolenghi: A Collection (page 284) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luluf on June 29, 2020

    Made it twice and both times, I split the butter mix when adding the eggs but it doesn’t matter because it still tasted great. Everyone loves this tart. Next time I’ll whisk the eggs and add very slowly. I definitely think it’s worth making.

  • finebec on October 28, 2018

    Made with a skilled baker at my side, he declares it not worth doing again.

  • JLDuck on December 07, 2017

    Delicious. Be very generous with the tomatoes.

  • Charlotte_vandenberg on April 28, 2017

    As often, the result depends on the quality of the ingredients: very ripe tomatoes and good puff pastry and we had a very delicious lunch!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.