Root vegetable pies from Essential Ottolenghi: A Collection (page 294) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on December 07, 2016

    These root vegetable pies have a lovely gentle curry flavor (gentle, at least, if you leave out the chile pepper as I did). Unfortunately, the filling still wasn't to my five-year-old's liking, although he did appreciate the crust. My husband said all that was missing was the beef! And while beef would actually pair very well here, these make a satisfying fall or winter meal on their own, served with a simple salad. Making six mini pies is rather fiddly, so I just patched together the scraps to make rustic lids and didn't worry about making them look pretty.

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