Walnut and halva cake from Essential Ottolenghi: A Collection (page 327) by Yotam Ottolenghi

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Notes about this recipe

  • Foodycat on December 31, 2017

    Delicious - try to keep the halva in big chunks because they add a lot of flavour and texture.

  • radishseed on February 10, 2015

    This is a fun cake. Very rich, with all that halva (maybe mine is extra sweet?). I might try it again with only half the halva. This wouldn't affect the texture in any way, since it's just a layer in the middle of the cake.

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