Beef tomato carpaccio with spring onion and ginger salsa from Essential Ottolenghi: A Collection (page 29) by Yotam Ottolenghi

  • spring onions
  • green chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute neutral oil of your choice for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado and broad bean mash; Couscous, cherry tomato and herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for sunflower oil.

  • jackiecat on June 22, 2020

    AKA Beefsteak tomato carpaccio in my Kindle edition

  • Ro_ on June 22, 2020

    This is the third tomato dish I've tried from this book, and they've all been outstanding including this one. I loved the ginger with the tomato, unusual and delicious.

  • StephEpices on August 26, 2019

    This is a perfect side and a good change from making the tomatoes with sumac salad every day during tomato season.

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