Couscous, cherry tomato and herb salad from Essential Ottolenghi: A Collection (page 158) by Yotam Ottolenghi

Notes about this recipe

  • katy1729 on August 11, 2019

    First time making this recipe, so I followed the quantities rather than guessing! Great. The almonds are a very nice touch. Would definitely make again. Served with the turkey & courgette burgers on this occasion.

  • JennyHay on December 26, 2018

    I really loved this combination for couscous. The ras el hanout I use has nice bite which adds to the dish. It was even better the next day heated slightly. I served it with the Lamb and Feta Meatballs (page 204)

  • Lepa on October 23, 2018

    This was fussy to pull together and completely lacking in flavor. I took it to a book club and nobody ate much. The dish needed more flavor, more dressing and probably some acid or cheese to bring the flavors together. As written, it's a bit of a dud.

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