Two bean and two lime salad from Essential Ottolenghi: A Collection (page 111) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for frozen edamame, and lemongrass or limes for kaffir lime leaves.

  • KarinaFrancis on August 18, 2020

    I used peas in place of the edamame, only 1 chilli and parsley because I didn’t have any coriander. I thought was delicious and would make it this way again. Great side dish

  • anya_sf on May 05, 2020

    I just had half the green beans, but the full amount of edamame. Half the dressing was just right. I reduced the chile to 1/2 jalapeno so it wouldn't be too spicy for my son and thought the level of heat was pleasant - in the background, not the forefront. We really enjoyed this dish.

  • PQPantry on December 30, 2018

    Peas add a sweeter note to the dish vs edamame. Go easy on the green chili - used 1 large jalapeño instead of 2 small - it overwhelmed the dish. Visually a very attractive dish. Followed recipe very closely, sadly not a hit with the family and guests.

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