Mushrooms and chestnuts with za'atar from Essential Ottolenghi: A Collection (page 112) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried broccoli and kale with garlic, cumin and lime; Cavolo nero with chorizo and preserved lemon; Carrot salad with yoghurt and cinnamon; Harissa and confit garlic roast potatoes; Arnold's roast chicken with caraway and cranberry stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms for portobello mushrooms, and banana shallots for shallots.

  • MelMM on February 04, 2019

    2-1-2019 I ended up using a bit more oil than called for to get the ingredients coated before roasting. After roasting, I felt the dish needed more lemon than called for, and more salt. It was a really delicious dish though.

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