Puy lentils with aubergine, tomatoes and yoghurt from Essential Ottolenghi: A Collection (page 166) by Yotam Ottolenghi

  • Greek yoghurt
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute ready-cooked Puy lentils for Puy lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ready-cooked Puy lentils for Puy lentils.

  • JennyHay on January 28, 2019

    Good served as a side with lamb cutlets.

  • FJT on November 11, 2018

    This was delicious; used marjoram instead of oregano because that is what I had on hand. Will definitely make again.

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