Brown rice with caramelised onions and black garlic from Essential Ottolenghi: A Collection (page 168) by Yotam Ottolenghi

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Notes about this recipe

  • Skamper on May 01, 2020

    Very umami. Made a half batch as lunch for two, using leftover brown rice. I omitted the yogurt and topped with a fried egg to up the protein, but it really needs an acid or spicy note to counter the sweetness of the onions and black garlic (first time using)

  • meggan on July 15, 2019

    Delicious and healthy - we added soft boiled eggs.

  • e_ballad on June 11, 2019

    A tasty side dish that really shows off the flavour of the black garlic. I don’t think the drizzle of Greek yoghurt added a great deal to the dish.

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