Cauliflower curry (Golpi) from Parwana: Recipes and Stories from an Afghan Kitchen (page 175) by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

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Notes about this recipe

  • jenburkholder on November 15, 2021

    I didn't care for this. Turned out watery for me, and under-spiced. I also cut down the oil.

  • michalow on February 21, 2021

    Easy and delicious. I used about half the sugar and salt and a fraction of the oil called for in the recipe.

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