Pavlova from The Art of Cake: The Crème de la Crème of the World's Favourite Desserts (page 121) by Alice Oehr

  • whipping cream
  • caster sugar
  • fruit of your choice
  • white vinegar
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an individual Pavlova variation,

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