Sponge cake from The Art of Cake: The Crème de la Crème of the World's Favourite Desserts (page 122) by Alice Oehr

  • whipping cream
  • lemons
  • strawberries
  • icing sugar
  • caster sugar
  • eggs
  • custard powder
  • red food colouring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute berries of your choice for strawberries.

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