St. John lamb from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 212) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher: Adjust amount to 12 sprigs fresh rosemary. Add the bay leaf in step 3, and the rosemary sprigs as garnish in step 12.

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